|Here are the 4 basic ingredients you need to make your fabulously easy cobble|
Crazy Crust Cobbler
3/4 Cup Milk
1 Cup Sugar
1 Cup of Self Rising Flour
1/2 Cup (1 stick) of butter
1-1 1/2 Cups of Sweetened fresh or frozen fruit
or 1 (#2) can fruit (use the juice)
*If all purposed flour is used add 1/4 tsp salt and 2 tsp baking powder*
Melt butter in a 9x13 pan. Mix milk, sugar and flour (self-rising) *if using all purpose flour add salt and baking powder tsp flour before mixing*
Pour mixture over melted butter then pour fruit on top.
Bake 350 degrees until crust is brown, about 50 to 60 minutes.
|Yummy raspberries with some sugar added, This summer I have made peach and mixed berries and next week I will make my all time favorite Blackberry in honor of my birthday (sigh, tear)|
|Ready to go in the oven for 60 minutes. I make sure I spread some of the fruit to the corner to make sure every bite has some fruit in it.|
|Done and the house smells wonderful.|