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Thursday, January 1, 2009

Crazy Crust Cobbler

My Grandma made this cobbler every summer with the fresh blackberries. I would ask for this cobbler for my birthday instead of a traditional cake. I never realized how easy it was to make.
Give it a try.
In a 9x9x2 pan, melt one stick of butter or margarine. Mix 3/4 cup self-rising flour, and 3/4 cup milk and pour into pan of melted butter ( DO NOT MIX) add one can cherry pie filling in pan. Again do not mix Bake 45 minutes in 375 degree oven. Other fruit filling may be substituted. I would add sugar to the blackberries.... To make it in a 9x13 pan just double the recipe.
I am counting on my friend Gay to hook me up with fresh blackberries next July.

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